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Imprex® SLF CharacteristicsInstantaneous Freezing
No Exposure to Air/Water InterfaceUnlike competitive processes (e.g. spray drying, spray freeze drying, lyophilization), proteins are never exposed to heat or to the air and therefore never have the chance to aggregate/degrade Produces Stable Dry Powders
Layer "Imprexed" proteins into microspheres
Produces High Surface Area ParticlesExponential increase in surface area and therefore bioavailability (between 10 and 100 nm to 5 micrometers in size) without loss of stability. Produces Particles with Uniform Size & Shape DistributionsEnhanced loading efficiencies in microspheres with no long term bursts |
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